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Tuesday, October 6, 2020 | History

3 edition of Proceedings of the 2nd International Conference on Food Science and Technology Information found in the catalog.

Proceedings of the 2nd International Conference on Food Science and Technology Information

International Conference on Food Science and Technology Information (2nd 1987 Berlin, Germany)

Proceedings of the 2nd International Conference on Food Science and Technology Information

Berlin, May 19-22, 1987

by International Conference on Food Science and Technology Information (2nd 1987 Berlin, Germany)

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  • 37 Currently reading

Published by International Food Information Service in Frankfurt am Main .
Written in English

    Subjects:
  • Food -- Periodicals -- Abstracts -- Databases -- Congresses,
  • Food industry and trade -- Periodicals -- Abstracts -- Databases -- Congresses

  • Edition Notes

    Other titlesProceedings of the Second International Conference on Food Science and Technology Information.
    Statementeditor, Udo Schützsack.
    SeriesFSTA reference series ;, no. 9
    ContributionsSchützsack, Udo., International Food Information Service.
    Classifications
    LC ClassificationsTX345 .I559 1987
    The Physical Object
    Paginationviii, 283 p. :
    Number of Pages283
    ID Numbers
    Open LibraryOL2131105M
    ISBN 103922961096
    LC Control Number88194948


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Proceedings of the 2nd International Conference on Food Science and Technology Information by International Conference on Food Science and Technology Information (2nd 1987 Berlin, Germany) Download PDF EPUB FB2

Proceedings of the 2nd International Conference on Food Science and Technology Information,available at Book Depository with free delivery : ACAI Proceedings of the 2nd International Conference on Algorithms, Computing and Artificial Intelligence.

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